Saturday Meat Fest

[James J]

Pork shoulder on the bottom rack.

Brisket flat and point on the top.

Some wings and Italian sausages with the vortex on the performer


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[John K BBQ]

Now that's what I call a meat fest! How many people did you feed? Did your brisket turn out well?

 

[Randy]

Wow and Wow again. Everything looks great

 

[James J]

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Now that's what I call a meat fest! How many people did you feed? Did your brisket turn out well?

14 of us, but we always do a big cook for leftovers. The burnt ends were incredible, but I must admit that the brisket flat was a little dry. Shout out to Rod Gray from Pellet Envy in Kansas who’s sauce save the day!

 

[James J]

Wow and Wow again. Everything looks great

Thanks Randy! I always appreciate your compliments.

 

[Rich G]

James, that's a killer feast you cooked up! And I love your patio setup.....is that shed just for your bbq stuff?

Rich

 

[Bruno]

Damn!! Nice work!!

 

[Jabe G]

My goodness, what a spread!

 

[ChuckO]

Awesome eats James! Beautiful backyard too

 

[James J]

Awesome eats James! Beautiful backyard too

TY! Sometimes I think we appreciate the backyard more than the barbecue! Weather permitting, Lisa and I spend a lot of time outside. Here are a couple of pics from the rest of the backyard. Two kids and three grandkids make it better!

 

[Brenda T]

Meat FEST indeed - that all looks fantastic! I love the flames on your WSM.