Saturday cooking results, PB, ribs, brats and pork chops

[Christopher H]

Here is my cook results from Saturday. Everything was great but I felt my ribs were overdone after 4.5 hours @270 (1 hour foiled). I've never had ribs break apart after taking the foil off. I didn't have any temp spikes but maybe I should just skip the foil?

 

[TonyUK]

Looking good Chris. That's a fine table of grub sir. Pork chops, one of my favourites.

 

[AustinPhillips]

Nice looking PB! I love the color and it looks amazing! Great job!

 

[ChuckO]

Out of the park Chris, out of the park!!!

 

[Barb D]

Everything looks so yummy, great job.

 

[Tony R]

Where are the plates? It's ok I will just grab the half slab of ribs.

 

[John Solak]

Very nice looking spread!!!

 

[Gary H. NJ]

Chris, I never foil my ribs, but I like a bit of chew. If foiling ribs, cut your time down. Looks great from here!

 

[Cliff Bartlett]

Great looking meal, Chris! Nice job.