DaleW
TVWBB Pro
Wife is out of town, so the boys and I can eat whatever we want--no green stuff! Sent the boys to the store to get a whole roaster.
Then I cut her little spine out and laid 'er open. Seasoned with Kosher salt, black pepper, and garlic herb. Here's dinner, ready for cooking.
Searing the chicken.
Moved off to indirect and threw some pecan chips on for smoke.
Oh yeah, we're talkin' SMOKE!!
So now just sit back on the Adirondack while the chicken gets happy. Thought I might catch some of the air show going on at MCAS Miramar this weekend, but they were between shows. I can hear the Blue Angels overhead while I'm posting this though--the sounds of freedom I call it.
Off the grill and resting. Overshot my 165 breast temp target, but it was still juicy and tender.
Ready to eat. Nothing fancy, but perfect for 3 guys on a Saturday evening!
Hope everyone is having a great weekend!

Then I cut her little spine out and laid 'er open. Seasoned with Kosher salt, black pepper, and garlic herb. Here's dinner, ready for cooking.

Searing the chicken.

Moved off to indirect and threw some pecan chips on for smoke.

Oh yeah, we're talkin' SMOKE!!

So now just sit back on the Adirondack while the chicken gets happy. Thought I might catch some of the air show going on at MCAS Miramar this weekend, but they were between shows. I can hear the Blue Angels overhead while I'm posting this though--the sounds of freedom I call it.

Off the grill and resting. Overshot my 165 breast temp target, but it was still juicy and tender.

Ready to eat. Nothing fancy, but perfect for 3 guys on a Saturday evening!

Hope everyone is having a great weekend!