saltimbocca

[Wolgast]

Found some decent looking veal(cut out from the inside thigh) and banked them out like a snitzel. Salt/black pepper and a peice of prosciutto and a few sage leaves ontop. Everything is secured with some toothpics.

Here we go:




Started a few small taters,spring onion,a red bell,garlic bread and some basil infused cherry maters.


A great tip to remove the skin from a grilled Bell. Put it in some paper towels and wet it with cold water....Wait 5 min and its a breeze to remove the skin.


The veal hits the grill,and i added some cheese a Feta-style one. Cant stand halloumi(texture wise) but i still wanted some grilled cheese to go with this dish. Turned out ok.


Just a few min/side...After the Flip:


Everything is done:




A Crowded plate

A fantastic Meal. I think everything worked well together. Will be making these again.

Ohh Almost forgot....Here is to you Jim!

Cheers:

Untill next time take care ppl!

 

[Jim Lampe]

PERFECT! as always!!

and so is your dinner Daniel!!

 

[Jeff Andersen]

Wolgast, I love how you roll.
Are you cooking on a big green egg style of grill? Looks to be ceramic of some type.
Great looking meal.

 

[Mark Skeet]

Wow, what an awesome looking meal! I'd need a bigger plate.

 

[Peter Gallagher]

everything looks delectable - The cheesy spuds look great!

 

[Wayne_R]

Quite a feast! Looks great!

 

[Mike Coffman]

Fantastic cook and beautiful pictures!

 

[Bill W. Michigan]

I don't think there is a way to top this post. Fantastic Daniel & Emilie

 

[Bob Correll]

Oh Yeah, Daniel is Back!

Knockout cook, knockout photography, and a knockout of a wife!
(fess up, Emilie did the food arrangements right?)

 

[Phil H]

Get real, people. There's no way 1 couple can eat that much food. They just nibble at it, then give the rest to the thankful crew filming the show that's about to take over the Food Network!!

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">There's no way 1 couple can eat that much food </div></BLOCKQUOTE>
WANNA BET!?! Shirt, I could myself!

 

[Phil H]

Ha, actually, I was going to put "2 Swedes" in place of "1 couple," but thought I might get in trouble!
Of course, Mr. Lampe, I had your mountainous plates in mind. I would never question the appetite of a mad Wisconsonian (?).

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">but thought I might get in trouble </div></BLOCKQUOTE>
...think you JUST did!

 

[Arwin]

Amazing! Great pictures of a fantastic meal.
And Cheers too!

 

[Sean S.]

this

is amazingly inventive!

 

[Don Cash]

I'm speechless...
Beyond impressed with how great that meal looks.
Excellent cooking,D!

 

[Jim H.]

fantastic cook and plate too! I'd eat all of that in a hurry.

 

[Wolgast]

Thanks ppl! Really appreciate it!!

Jim L: Yes it is or i would have another thing on the meny

Jeff: Its a cheramic grill as you said...But its the Primo oval XL. But i cook on my Weber kettle just as mutch. The posted ones seems to favour my Primo lately.(witch is not that great on a weberBBQ site) But i use all my cookers all the same.

BoB: Emilie did nothing but stand in the way of this cook!

Phil H: We had leftovers. But they were gone in no time the day after.

Sean S. : I dident invent this i duplicated it

Once again thanks ppl...And i bet this would be great with a tender peice of beef aswell! Try it!

 

[Al Adato]

Daniel the food looks awesome and so does Emillie...

 

[Mike P.]

Plainly stated, That's got to be one of the best cooks I've ever seen Period!