It's definitely worth a try. That goes for both the habenero and the regular. I like the fact that the sauce does not have any smoke flavoring of its own so that the smoke flavor in the meat comes through. The habenero isn't that much different than the regular, but it has quite a nice kick if you like that kind of thing.
It's a sweet sauce, and it can be overpowering. In fact, it can actually give mediocre meat appear to have some flair. That being said, it's a matter of personal preference and I don't use it as much as I used to as I have moved more towards the sauces I make myself. Let me know what you think. I think it's worth a try just for the fact that it's different from most commercial sauces.