Steve Whiting TVWBB All-Star May 22, 2014 #22 Tony that's a "melt in your mouth" brisket. Great job!!!
K Ken Serwatowski TVWBB Fan May 22, 2014 #24 What temperature is butcher paper good to or is it a special butcher paper you used?
ChuckO TVWBB 1-Star Olympian May 23, 2014 #30 Smoke ring is over rated I'll give up looks for taste 11 times out of 10