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Guest
Guest
I have been following Chris's directions for smoking salmon all summer with great results. But last night was the ultimate turnout. I smoked three huge salmon fillets (each about 4 lbs) for a dinner for 35 people. Used the salt/brown sugar rub as per usual. Oiled the fillets up and sprinkled some dill and brown sugar before hitting the grill. Used 4-5 pieces of alder. One hour later, perfection. The salmon was incredibly moist and succulent. Let's just say I had three marriage proposals before the night was over - and one was from a guy!