Salmon/Ribs combo smoke?

[Jim_Munsey]

I bought a 2-1/2 lb. chunk of fresh king salmon today, which I plan to smoke tomorrow. However while I was at the store I also noticed a couple racks of baby backs and picked those up as well.

Any thoughts on doing these two at the same time, say the baby backs on the bottom rack for a three hours, then add the salmon on the top rack (salmon will be sitting on foil so it shouldn't drip onto the ribs) for around two hours.

Or should I just to the ribs first, then throw on the salmon?

 

[K Kruger]

My two: Ribs first, then salmon.

 

[Jim_Munsey]

Yep I was thinking the same thing, but thought I might be able to shave a couple hours off the total cook time. There was something about the fish/pork combo that seemed a bit weird, hence my post.