Briant
TVWBB Member
So I ended up getting that 2010 model S-320 and have ordered a new starter... I figured I'd wait to begin it's clean up until that arrives early next week and do everything at once. This is my first Stainless grill, so I am looking for some tips on cleaning/maintenance. This is also my first attempt at posting pictures, so hopefully they come through properly the first go round...
I have some rust spots on the stainless and some 'grime' on the outside of the lid... Just elbow grease w/ soap & water or should I be using something a little stronger? Below are the doors of the cabinet & side table as well as a shot of the grime on the lid.



Also have a question regarding the firebox... would you do anything? It seems used, but nothing really screams out to me as needing immediate attention.


I have some rust on the cart. What's the best way to contain it? Scrub it and hit with rustoleum?


Last question... the grates are in very good shape w/ no stuck on residue. Will they get their stainless look back if cleaned with oven cleaner? Or is that just designed to remove stuck on food?
I appreciate your input!
Brian
I have some rust spots on the stainless and some 'grime' on the outside of the lid... Just elbow grease w/ soap & water or should I be using something a little stronger? Below are the doors of the cabinet & side table as well as a shot of the grime on the lid.



Also have a question regarding the firebox... would you do anything? It seems used, but nothing really screams out to me as needing immediate attention.


I have some rust on the cart. What's the best way to contain it? Scrub it and hit with rustoleum?


Last question... the grates are in very good shape w/ no stuck on residue. Will they get their stainless look back if cleaned with oven cleaner? Or is that just designed to remove stuck on food?
I appreciate your input!
Brian