John Ford TVWBB Pro Jul 21, 2012 #1 6 lb fresh butt Mustard slather with homemade rub. Pecan chunks with Royal Oak . Cooker runs 225-250F for 8 hours &ulled between 195-200F & panned for 1 hour.
6 lb fresh butt Mustard slather with homemade rub. Pecan chunks with Royal Oak . Cooker runs 225-250F for 8 hours &ulled between 195-200F & panned for 1 hour.
Mike Coffman TVWBB Olympian Jul 21, 2012 #5 Good looking pork butt John! Now ya just need to do something about them emblems on your little smoker..
Good looking pork butt John! Now ya just need to do something about them emblems on your little smoker..
Morgan C. TVWBB Diamond Member Jul 21, 2012 #6 John that looks awesome! I could go for a camping trip like that"done in style"
Jim McKelvey TVWBB All-Star Jul 21, 2012 #8 Boy John, that first pic is a beauty! Setting, light, smoke, wilderness....it just can't get much better! Jim
Boy John, that first pic is a beauty! Setting, light, smoke, wilderness....it just can't get much better! Jim
Jim Lampe TVWBB 1-Star Olympian Jul 21, 2012 #9 Lookin' DaggumGREAT John! Don't worry about The Bears out there in the woods, they still Suck!
A Arwin TVWBB Fan Jul 22, 2012 #10 Click to expand... This pic shows almost everything a man needs to have on his vacation. Oh man, wish I was there right now!
Click to expand... This pic shows almost everything a man needs to have on his vacation. Oh man, wish I was there right now!
John Solak TVWBB 1-Star Olympian Jul 22, 2012 #11 Great looking pork!!! Just like me I see you like to rough it when you go camping.