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Rump On The Rotisserie


 

GlenM

TVWBB Member
After recently sampling a 1kg rump roast in a steak restaurant (which was very nice) i thought i may be able to better it with rotisserie and Charcoal

Starting off with some smoke


Enough smoke switch to lump


Add sum Spuds





Thirsty work this


Took it off @ 145f double foil wrapped into cooler for an hour,temp climbed a little higher than i wanted while resting but was still tender.......i was right Charcoal beat the restaurant hands down!
 

 

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