After recently sampling a 1kg rump roast in a steak restaurant (which was very nice) i thought i may be able to better it with rotisserie and Charcoal
Starting off with some smoke
Enough smoke switch to lump
Add sum Spuds
Thirsty work this
Took it off @ 145f double foil wrapped into cooler for an hour,temp climbed a little higher than i wanted while resting but was still tender.......i was right Charcoal beat the restaurant hands down!
Starting off with some smoke
Enough smoke switch to lump
Add sum Spuds
Thirsty work this
Took it off @ 145f double foil wrapped into cooler for an hour,temp climbed a little higher than i wanted while resting but was still tender.......i was right Charcoal beat the restaurant hands down!
