RS Chicken cook

[Doug Selman]

I did RSC yesterday for a surprise Sweet 16 B-day party for our Niece. I didn't get many detailed pictures as Bob Correll's RSC cook, but here's a couple of before and after shots. 12 Leg quarters fit just right on the top grate, 22 WSM/no pan/high heat method. The grate is so far above the coals don't have to worry about the flare ups this way.



Smokin away, I used a combo of KBB and Frontier Lump w/acoupla Apple chunks in the mix.





Chicken tasted great and almost fall apart tender.

 

[Rich Dahl]

Great looking chicken Doug, I do mine the same way on my 18.5 love it.

 

[Kemper Morris]

Looks great. I've yet to cook leg quarters

 

[JRAiona]

Great looking chicken Doug.

 

[Mary Teal]

Great looking chicky! I hope mine comes out that good! I'm almost ready to get the grill going!

 

[Kurt]

From all the great RS cx posts I been seeing, this is officially on my short list

 

[Craig Alumbaugh]

Chicken looks real good from here

 

[Matt Rector]

Awesome looking chicken!

 

[Cliff Bartlett]

Love leg quarters. You did them right!

 

[ChuckO]

Nice birds! They go great with Longboards