Rotisserie Wings

[JimK]

Did some wings on the Searwood tonight. Used the rotisserie basket and it was nice and easy. I need to work on my temps/times, but am pleased with the results. Wings were crispy, but a little overcooked. Still, I inhaled them happily.

I tossed them in a little avocado oil, then seasoned with Kinder's "The Blend" (S,P,G). Ran at 375 for about 50 minutes, then 10 minutes at 435 to crisp them. Probably didn't need those last ten minutes, but I'm living and learning.

 

[Joan]

Oh they look sooooo good!!!!!!!

 

[Wilmer Cogburn]

Great looking wings!

Tumble baskets are a bit of a PIA to clean though, at least mine is.

 

[ChuckO]

That plated picture screams! Pass the Ranch please

 

[LMichaels]

Forget the ranch just gimme the wings dammit!

 

[Peter Gallagher]

wow, that's a pretty cool rig - interesting way of doing wings - finished product looks tremendous!

 

[JimK]

Great looking wings!

Tumble baskets are a bit of a PIA to clean though, at least mine is.

Last night was a quick SOS pad treatment and straight into the dishwasher, which was about to be run.

Interestingly, I saw a video the other day where a guy stated he doesn't season his wings before cooking because half the seasoning ends up stuck to the basket. He seasons as soon as they come off, prior to saucing.