Rotisserie Question

[Bry H]

next up I am going to attempt to spin a rack of ribs.

Gonna try this myself some time. Would like to this weekend, but the weather here might not cooperate.

 

[Timothy F. Lewis]

There must be something in the air! I have been thinking the same thing, weather? Hey, it's covered!
This is when I wish I had the basket for the roti!

 

[Brian_D]

I use coals on only one side. That is the side that the rotis turns towards from the top.

Why the side that the rotisserie turns toward?

 

[Steve Lenz]

i would like to know also.

 

[George Curtis]

Many books and instructions show it that way. One is that it allows excess fat to drip off away from the coals. Also look at almost all rotisserie set ups and you will find the fire at one side. The science behind it is beyond me. Its how I have done it. But there is nothing in the world that says you can't do it any other way.

 

[Brian_D]

Many books and instructions show it that way. One is that it allows excess fat to drip off away from the coals. Also look at almost all rotisserie set ups and you will find the fire at one side. The science behind it is beyond me. Its how I have done it. But there is nothing in the world that says you can't do it any other way.

Ahhh, ok. Thanks!