Pretty simple recipe. Dry brined overnight with Lawry's black pepper seasoned salt, sprayed with canola oil and dusted with lemon pepper. Spun it up over B&B lump, a few Cowboy briquettes, mulberry trimmings and a couple of apple chunks. Pulled it when the breast was at ~170 and the thigh ~185. Perfectly juicy, very tasty and just short of falling off the bone.