Rookie Ribs


 

George Vee

New member
I'm in the middle smoking my first spareribs with the WSM. If this works out the way I hope I'll smoke a small shoulder next.

Wish me luck!
 
I thought they came out good. I was able to maintain the temperatureat 250 or less.

I used the minion method I found here for shorter cook times. I didn't have to add any charcaol at all.

George
 

 

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