Roast ham on WSM

[RichardWhitmill]

Only got the one photo, ham from a previous cure I had frozen down. Smoked hot and fast on the WSM running in the 170-180c range over the cook. Weber briquettes and apple chunk. Gave a little glaze with mustard and redcurrent jelly. Turned out pretty tasty!

 

[Barb D]

Looking good Richard. Going to have some nice leftovers ad lot of ways to use it to.

 

[ChuckO]

Way to ham it up Richard