W. Holder III
TVWBB Member
Saturday morning I woke up and went to the butcher shop. I bought 2 racks of spares to smoke when I got home and 2 nice strip steaks for Sunday night. I fired up the WSM and got the ribs going. The ribs weren't going to be ready until dinner and it was raining so I had the WSM going in the garage. I was getting hungry so I went and grabbed my trusty little 22.5 One Touch Silver off the deck, carried it to the garage and fired up some wings and chicken sausages for lunch.
Last week I saw a bag of Wicked Good Lump Charcoal on sale and decided to give it a try because I have heard great things. I used a little mixed in with some left over Kingsford Blue. The wings and sausages were done and tasted delicious, so I put the lid on and closed up all the vents to save the remaining charcoal because there was quite a bit left. Fast forward 7 hours. The ribs were done, we had eaten and I was cleaning up. I opened the lid on the little Weber kettle which had been sitting there with all the vents closed for 7 hours. It was obviously very cool to the touch at this point as any charcoal left in there had surely been smothered by now. I opened it just to see and didn't see any signs of life or feel any heat, so I picked it up and carried it back onto my deck, opened the vents back up and put my little cheap gray cover on it. When I awoke the next morning, this is what I saw:
I guess when I moved it and opened the vents back up, I stirred up a remaining ember or something. All I can say is that Wicked Good Lump Charcoal burns for freaking ever. I had to wait until the next morning to clean up the WSM from the rib smoke. That stuff just goes and goes. I tried everything I could think of to get that melted plastic off my little buddy, but it just wasn't happening and I don't want to risk melted plastic fumes around my food anyway. Stinks to lose my first ever Weber grill that I have had for quite a while, but in my grief I just purchased this from Amazon about 30 minutes ago.
I should be back to grilling Friday or Saturday I hope.

Last week I saw a bag of Wicked Good Lump Charcoal on sale and decided to give it a try because I have heard great things. I used a little mixed in with some left over Kingsford Blue. The wings and sausages were done and tasted delicious, so I put the lid on and closed up all the vents to save the remaining charcoal because there was quite a bit left. Fast forward 7 hours. The ribs were done, we had eaten and I was cleaning up. I opened the lid on the little Weber kettle which had been sitting there with all the vents closed for 7 hours. It was obviously very cool to the touch at this point as any charcoal left in there had surely been smothered by now. I opened it just to see and didn't see any signs of life or feel any heat, so I picked it up and carried it back onto my deck, opened the vents back up and put my little cheap gray cover on it. When I awoke the next morning, this is what I saw:



I should be back to grilling Friday or Saturday I hope.

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