Ribs, Ribs and More Ribs...

[Virgil A.]

What is "3-1-1"? (Nice ribs!)

Originally posted by Tony Hunter:
Ok, they are all done now. I did them 3-1-1 and I put brown sugar and honey in foil with the BBs. I also did the beef ribs 3-1-1 and they surprisingly came out great! No sugar or honey in the beef foil though, just did them straight.

These came out dark because I had too much sugar in the rub. I am definitely going to fix that with some turbinado sugar or none at all. They be dark but they tastes really great. Oh, and the texture is perfect for competitions as well...

 

[Wayne Truelove]

Virgil - Tony was taking about smoking his ribs for 3 hours on the grates, 1 hour foiled, and another hour back on the grates not foiled.

Search for: 3-2-1- Method

Hope this helps!

 

[r benash]

Just got rid of my old one - it was warped (bottom half), fire grate was wasted, SFB was still ok. Anyway I have some new acessories I bought before I changed my mind about buying new Outlaw model. I'll take a look and post to see if anyone is interested.

 

[John Bridgman]

Originally posted by Tony Hunter:So, I decided to load up "Boss Hog' (my CG Smokin' Pro) with some BBs and Beef Ribs. Here is the first pic but there will be more to come... I just have to emphasize that the CG is a Rib-Cookin' machine!

Yum. That's a fine lookin' set of ribs. Gives me new appreciation for rectangular grills

 

[Bryan S]

Originally posted by Wayne Truelove:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony Hunter:
The only problem I have with the CG is portability

Solved:

</div></BLOCKQUOTE>
Sweeeeeeeeeeet!!!!

 

[Tom Chips]

I've had a few chances to use one at my moms house, and they are pretty good. Tony is right, they do require a good deal more tending. But it does hold alot of food for the price.

Great looking pictures Tony!

 

[Tony Hunter]

Thanks everybody!

Bryan you are right about the Bar-B Chef. It comes with mods already done and is a great cooker.

 

[Bryan S]

Any of you guys ever do a whole hog on your CG? I know it would be a small one, just wondering.

 

[Tony Hunter]

Originally posted by Bryan S:
Any of you guys ever do a whole hog on your CG? I know it would be a small one, just wondering.

I think a guy on the barbecue bible site did a small hog on the CG. I will have to search for that one.