Ribs On The Performer

[JRAiona]

This is my first time doing ribs on my Performer. Following a lot of tips from the site im using the snake method wit a 3x2 configuration and water pan. Its holding steady at 244.

 

[Gary London]

Good luck.
What is the 3x2 configuration?

 

[JRAiona]

Its a layer of 3 across with a layer of 2 on top.

 

[Dustin Dorsey]

Its a layer of 3 across with a layer of 2 on top.

Looks good. I can't wait to see the results!

 

[JRAiona]

Thanks Dustin. I'll be sure to post a pic.

 

[J Hasselberger]

That thing looks brand spanking new! Is that the current model? Mine is about 3 years old and has a hard-to-clean stiffening ridge around the table top. Is there wood involved?

Jeff

 

[JRAiona]

Hey Jeff My Performer is a few months old and I'm something of a clean freak. Yes there was wood used.

 

[Brian_D]

That performer is beautiful!

 

[Gary London]

Thanks. Learning something new every day!

 

[TOM BAUER]

JR, I'm the same way as you when it comes to keeping my equipment clean, seems to cook better and taste better!! I've got a short rack of beef "shiners " that I am planning to cook and your setup gives me an idea of how to do it with my old kettle.

 

[JRAiona]

I'm glad my posting can offer you some insight Tom. That's what this site and forum are all about.