Ribs on the menu

[ChadRex]

Family wanted ribs again...

B&B Lump on the Weber
2 racks 2 slightly different rubs
Meatchurch Honey Bacon BBQ
Meatchurch Honey Hog

 

[Tim Campbell]

Please post updates!!! Love that setup.

 

[ChadRex]

I forgot which one had the Honey Bacon BBQ and which one had honey Hog .

Switch the ribs so the other one is on the coal side and gave a quick apple cider- Worcestershire/ water spritz.
Bones are just starting to pull back.

 

[ChadRex]

The riblets for dog are also looking nice

 

[JohnTak]

Your kettle looks brand new! I'm sure the ribs will be great.

 

[ChadRex]

Your kettle looks brand new! I'm sure the ribs will be great.

I have a Weber Performer Deluxe 2015.
This Crimson one is brand new, this is only my 2nd cook on this one.
I received the lid & bowl as a warranty replacement because my Performer Deluxe had some chipped porcelain near the lid bail.
I repaired the porcelain high heat paint.

I used the new bowl and lid and put it in a standard Performer cart (found a used one on FB for a hell of a deal.
I posted a thread on the kettle swap.
Crimson Performer kettle swap

Here are my other Webers

I do keep my Webers cleaned and covered. Things stay nice when you take care of them. These Webers will last for decades when taken care of.

 

[ChadRex]

 

[Bob Bailey]

Wow! Noce looking ribs.

Doing a slab of St. Louis ribs today and was debating on whether to use the pellet pooper or kettle. After seeing your ribs, the kettle definitely gets the nod.

 

[Brenda T]

Those look wonderful!
Glad the dog got his share too.