Ribs on the menu

[Dave O]

Picked up 2 racks from costco the other other night, seansoned one with bbq 3000. arizona dreamin and the other rack with just S&P

[/IMG]WSM gettin ready with a bit of apple wood

[/IMG]Ribs on

[/IMG]About 5 hrs later add a bit of sauce

[/IMG]Off and sliced

[/IMG] And plated

[/IMG]

 

[Geir Widar]

Looks great. Which one did you prefer?

 

[Mike Coffman]

Excellent looking ribs Dave!

 

[John Solak]

Very nice looking ribs!!

 

[Paul Kastner]

very nice job on the ribs.

 

[Dave O]

Geir, I did not notice too much difference between the two, I forgot to mention I also added paprika with the s&p and I will do this again as others have mentioned before - sometimes the simple is as good or better

 

[RGleason]

Nice lookin racks!

 

[Ray A.]

Mmmmm...ribs.

 

[Bob Mann]

Those look great, really nice job.

Bob

 

[Russell McNeely]

Very nice ribs there, Dave! I'm a fan of just S&P on ribs myself. It depends on the mood I'm in though. I'm starting to lean towards simpler preps though.

 

[Rolf Jacobsen]

Nice looking ribs and thanks for the tip about the paprika.

 

[Tony R]

Nice ribs!!!!

 

[Brad Greer]

Tasty lookin bones ya got there!

 

[Andy Beers]

Nice lookin ribs