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Ribs on my Summit


 
V

Vince Ser

TVWBB Member
Ribs on my Weber Summit. I've done it on my Performer a few times. Fwiw my guests told me the Ribs were great. I thought so too. And it was so much easier using the rotisserie. The IR burner helped at the end. Also used the built in smoke box fora decent smoke. Not as deep of a smoke ring as on my charcoal grill, but still tasted the hickory and applewood. I spritzed w apple cider vinegar and apple juice.

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So much for that old myth that you can't make good ribs on a gasser. Great looking grub.

P.S. I have serious grill envy. ;)
 
David said:
Awesome looking ribs. How long did the take, and at what temp did you run the grill?
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Thx. 4 hours at 250-275. They were the easiest ribs that I've made. Don't get me wrong, smoking on my Performer was good, just more challenging with the burning, keeping the temp up, etc.
 
Curt Davis said:
Where did you get the rotisserie baskets? I really like those.
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Thx! That's called the "rib-o-lator". It worked well. I had to be sure the ribs fit in there. I needed to do some doctoring, but in the end, everything stayed on there, and it was super easy.
 
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