Michael Richards
TVWBB Emerald Member
Was really craving ribs directly because of some of the cooks I have seen on here recently. Then went out yesterday and both these were 50% off 7 bucks each! I was teleworking today so I decided... I could make some ribs while working a full day of work, you know, meetings, reports and ribs, yeah.
I keep it super easy and low key today. Kettle locked in between 225 and 235 all day. Removed the membranes, seasoned them up and onto the kettle.
Normally with ribs I do the 3-2-1 with the whole wrap and fancy stuff, but today just let them go. At 2 hours mopped with peach nectar because my consuming monsters know has teenagers drank the gallon of apple juice in like 2 days and because I could not find my my spray bottle.
Last half hour one got sauced and the other did not.
Inside
Cut.
Served with some homemade Mac and cheese.
Not the best ribs I ever cooked, but still mighty good with literally 10% of the intensity I normal place towards the rib cooking process, didn’t interfere with work at all and still made it to soccer practice on time!
I keep it super easy and low key today. Kettle locked in between 225 and 235 all day. Removed the membranes, seasoned them up and onto the kettle.
Normally with ribs I do the 3-2-1 with the whole wrap and fancy stuff, but today just let them go. At 2 hours mopped with peach nectar because my consuming monsters know has teenagers drank the gallon of apple juice in like 2 days and because I could not find my my spray bottle.
Last half hour one got sauced and the other did not.
Inside
Cut.
Served with some homemade Mac and cheese.
Not the best ribs I ever cooked, but still mighty good with literally 10% of the intensity I normal place towards the rib cooking process, didn’t interfere with work at all and still made it to soccer practice on time!
