Ribs mit kraut on the smokefire.

[timothy]

This was totally on the fly.
Went to store to get cheap thin sliced bacon for moinks and saw some CSR's marked down 50%.
Grabbed some and knew I had some kraut in the cupboard.

 

[EricV.]

Franks Bavarian kraut is good stuff, I can't get it where I live.....

 

[timothy]

Franks Bavarian kraut is good stuff, I can't get it where I live.....

It's like hit or miss here. That Hengstenberg brand is a close second, if you can find that.

 

[RLittle]

Very nice!

 

[Tim Campbell]

This was totally on the fly.
Went to store to get cheap thin sliced bacon for moinks and saw some CSR's marked down 50%.
Grabbed some and knew I had some kraut in the cupboard.

Emailing you my address. Please send this way.

 

[timothy]

If I cant get the Franks or another sweet Alsatian kraut I'll add 1/4 cup of apple sauce to regular or Polish kraut.
Always add a sliced sweet onion and bacon and occasionally coleslaw mix for texture.

 

[timothy]

After an hour foiled in the Sf and rested.
Flavor was right on.

 

[Tim Campbell]

That must have been amazing.

 

[BFletcher]

Very nicely done!