Ribs for Saturday

[NeilH]

I fixed some ribs Saturday that turned out good. Rubbed them the night before with a local rub. I used pieces of apple wood for flavoring but think I like the cherry better.

Waiting patiently for the WSM to reach 250*


WSM doing it's thing


Ready to pull


Ready to EET...(as Mr.Lampe says)


*Thanks Mike Coffman for the tip*

Hope everyone had a smoking weekend!!

 

[Brian Dahl]

Good things come to those who wait...Looks like you timed it perfectly, Neil!

 

[Bill Schultz]

Well done Neil, they look delicious

 

[Paul Kastner]

Nice looking ribs. Bet they tasted great.

 

[Tony R]

Ribs and jalapeños is my kind of meal. Nicely done Neil.

 

[MikeD125]

Nice looking ribs, maybe I will cook some this week......

 

[NeilH]

Thanks. I'm hooked on ribs now. It's hard to decide what to use, the smoker or grill each weekend.

 

[Gregory R]

Nice looking ribs, Neil!!

 

[Mike Coffman]

Those ribs look delicious Neil!

 

[John Solak]

Those look good enough to eat.... the whole rack myself, Well done Neil!!

 

[russ olin]

ribs are always great

 

[Bob Mann]

They look great Neil!

 

[Chuck Dugas]

DITTO on everyones comment.

 

[Bill - Bigbill]

Some good looking food you have there.

 

[NeilH]

Thanks. Wish I could cook more at one time but its just two of us for now.

 

[Mike Cosgrove]

Ohh yahhh! That's a beautiful plate.

 

[Tim McCann]

Nice ribs.

 

[Andy Beers]

Looks delish