Ribs + chicken on WSM

[AndyB]

I'm gonna try a rack of baby backs and two chickens tomorrow on the WSM. I haven't tried ribs yet and was wondering if I should start them both at the same time or should the ribs go on first. I'd like for the food to all be done around the same time.

Thanks!

 

[JSMcdowell]

It really depends on the heat and how you are cooking the chickens. Are you cooking them whole?

My ribs take 5-6 hours. Thighs, 2.5 on the bottom rack. I cook at 275-300.

 

[Vince B]

I would say ribs first. Chicken realy is only a couple hour cook for me.