Ribs and taters on my weber smoky mountain cooker

[Frank H]

 

[Morgan C.]

Good looking start Frank!

 

[Mike Freel]

I bet that will be a great meal.

Mike

 

[Rolf Jacobsen]

Frank I never thought about taters on the WSM. Thanks for the idea!

 

[Ed M.]

Great lookin' first cook, Frank! Welcome to the forum.

 

[Mike Coffman]

Looking good Frank!

 

[John Solak]

They should be done by now c'mon, I'm hungry!!

 

[Jon Des.]

Welcome aboard! How was it?

 

[Frank H]

Welcome aboard! How was it?

really good ! i got raves from the fam and guests. the taters were awesome , but next time i'll unwrap them for a while to take on a little smoke.

 

[Frank H]

Frank I never thought about taters on the WSM. Thanks for the idea!

they were delightful , and next time i'll make sure they get a bit of smoke.

 

[Frank H]

Great lookin' first cook, Frank! Welcome to the forum.

thank you. im having a lot of fun

 

[Jim Lampe]

Great looking Ribs Frank!

thank you. im having a lot of fun

lot of fun EETIN' or lot of fun COOKIN'? or BOTH?

try taters out of foil the entire cook... you get smoke AND crisp skin

 

[Wolgast]

A solid cook!