Ribs and pork butt

Donna Fong

Just got St. Louis ribs on. Pork butt is still defrosting. Both from meat trimming class a couple of months back.
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Cliff Bartlett

TVWBB 1-Star Olympian
Ribs look delicious Donna. Wish mine looked half that good. I couldn't open the last two links, the pork butt I presume.

Jan M.

TVWBB Member
I can't open the last two links (no rights).
Anyway the Ribs are looking great. Impressive color.

Donna Fong

My deepest apologies. Let me try this again. By the way, the pork butt never made it. It was confiscated by Harry and made into ...wait for it... SPAM. Who's cringing now?