Mike Adams
New member
Getting ready for first comp in June. Chicken skin and color need some more work, but they tasted good! Did both spares and bb's - going with spares for sure. I just can't bring myself to drench them in butter like Pittmasters. That grosses me out.
http://www.facebook.com/album....6731982&l=0269e559c4
http://www.facebook.com/album....6731982&l=0269e559c4