<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael G.:
As I always point out in regard to this question, if you have any guests who are kosher or hallal, put the chicken on top. That way the pork won't drip on the chicken. </div></BLOCKQUOTE>
I'm not Jewish, but it's my understanding that you can't cook any part of the pig, and certain beef cuts in the same vessel, for the Jewish faith. This is just what I have read, and my understanding, which is very limited in the Jewish faith. So correct me if I'm wrong. </div></BLOCKQUOTE>
There's more to it for the very religious, but you are right on Bryan