Rib steak, mushrooms and taters

[Steve_M]

Bought a new cast iron skillet today, so I thought I'd break it in with a pan seared steak.

I forgot to take pictures of the mushrooms, but they were done i a sauce pan with a big chunk of butter and a healthy dose of worcester sauce, reduces until it was a nice gravy like sauce left.

The taters were left over from last night and were begging to be thrown into the new skillet while the steak was resting.

Here's your plate!

 

[Dwain Pannell]

Cast Iron Pan Seared Steak -- nothing like it. Yours looks outstanding!

 

[Tony R]

Nice way to break in the CI.
Steak looks great!!!

 

[Bill]

your steak made me hungry and I just ate

 

[Scott Waller]

Looks like a great tasting meal there! I think I need to purchase one of those as well.

 

[Gregory R]

Great looking crust on that steak. Bet it was awesome!!

 

[James Lake]

Hey Steve...I've finished my plate (lookin around for more). Is there more beer in the fridge?

 

[Jim Lampe]

Paulaner is certainly a favourite import...
cookin' that BEAUTIFUL steak in a cast iron skillet would not be my favourite option, but Steve, how you like it is your call.
Looks Good!

 

[Kaz S]

That crusty rib chop looks amazing. I love cooking burgers like that, too. I like to mix it up and try different methods. Who wants the same steak everytime. Looks great, thanks for posting, and keep enjoying the new skillet.

 

[John Solak]

very nice steak dinner!!!

 

[Mike Coffman]

Great looking steak dinner Steve!

 

[Paul Kastner]

pan seared steak a slice of heaven.

 

[Andy Beers]

I didnt get my plate can you resend PLEASEEEEEE

 

[Bob Mann]

That looks great Steve!