Rib rack recommendations?

[Ben E Lou]

I'm doing my first spare ribs cook for Super Bowl Sunday. I'm feeling pretty good as far as methodology goes, but I don't have a rib rack. Any recommendations for one? This particular cook is for a small-ish group (8 adults and maybe 4 or 53 or 4 of the kids will eat one rib,) so I could probably get by without a rack on the WSM 22.5. However, I do some larger events from time to time (20-40 adults), so I figure I might as well go ahead and get something that will meet my needs long-term. Thanks in advance for the advice.

 

[Dean Smiley]

I liked one I found at Lowes - Discussion here

 

[Len Dennis]

I have one BUT I much prefer rolling them (like a jelly roll). Get 3 racks on each level. Just don't let meat touch meat (or it won't get 'bark' where it touches).