Originally posted by B. Kaylor:
Work prevents a 5-6 hour cook this weekend and I need to smoke 5 racks of spears on Saturday, then heat'em up Sunday evening.
Is there any way to do this and still get tender, tasty ribs ?? .. I'm sure that someone can shed some light on this.
How the hell do you get spears tender? Lances maybe, javelins on a good day, but spears?
Totally kidding. Follow the BRITU method, or just wait a bit and you'll get tons of advice. Useful stuff too. Not just a dork making jokes about grammar.