Rib Eye Roast for my B-day!


 
Ivson Passos Jr

Ivson Passos Jr

New member
Just wanted to share with you the last cook that we had to celebrate my birthday. I made a rib eye roast without the rib cap and the fat because the wife doesn't like it. Cooked it indirect at 225 until internal temp was up to 115 and moved to direct heat for 15 minutes turning every once in a while to get a nice crust on the outside. Pulled it off when the internal temp was almost 130 and put it to rest for about 10 minutes. It was small and lean but very flavorful and juicy roast. Check it out:

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Hope you liked it and thanks for stopping by! :)
 
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Happy Birthday Ivson and a great looking cook.

Looks like you received a nice Birthday present...Maverick ET-733.
 
Ivson Passos Jr said:
Just wanted to share with you the last cook that we had to celebrate my birthday. I made a rib eye roast without the rib cap and the fat because the wife doesn't like it. Cooked it indirect at 225 until internal temp was up to 115 and moved to direct heat for 15 minutes turning every once in a while to get a nice crust on the outside. Pulled it off when the internal temp us almost 130 and put it to rest for about 10 minutes. It was small and lean but very flavorful and juicy roast. Check it out:



xIY6YLjB.jpeg


Hope you liked it and thanks for stopping by! :)
Click to expand...

OMG , that is gorgeous, can I get a wallet size copy of that ?
 
Wow Ivson looks perfect! Almost like it was Sous Vide. Happy Birthday...I'll take a plate please.
 
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