Rib cook from last weekend

[NAR_Simpson]

This past weekend I smoked some S.L. style ribs on the WSM. I haven't smoked anything in a while and was reminded how great and easy the WSM is to use. I was also reminded how good fresh ribs right off the smoker taste! Nothing special about the cook, just normal rub and cooking times. With cool weather coming, I plan to smoke / grill a little more often. Here are some pictures of the rib cook, enjoy.

Ribs starting their smoke.

After the foil and sauced with SBRs

Smoke ring

Your plate

 

[Enrico Brandizzi]

Those ribs look great from here! Nice color and wide smoke ring!

 

[Rich Dahl]

Great looking ribs!

 

[Barb D]

Awesome job on the ribs!

 

[Tim McCann]

Nice ribs!

 

[John Solak]

Nicely done!!!

 

[Cliff Bartlett]

Very nice ribs and plate.

 

[T MacGreggor]

Really great looking ribs and smoke ring!

I tried doing that same coiled rib method with a bamboo skewer through it last night, but couldn't get it to stand up stably enough.

 

[NAR_Simpson]

@ T MacGreggor

The one I had laying flat did the same thing to me, it kept falling so I just left it flat. Then other one stood mostly upright for me. I have coiled the last few times I smoked ribs and like it when they cooperate.


@ Everyone else

Thanks for all the nice complements!

 

[russ olin]

Great job on your ribs. Nice smoke ring too.

 

[Jose Suro]

Those make me hungry. Good job!