JasonMansfield
New member
I've been quarantined in my office with Covid, trying to keep my wife Covid-free. What else is there to do other than work? Read through every post in every BBQ and Pizza forum.
I couldn't handle it anymore, so managed to escape to the backyard to grill up a Costco rib cap on the WGA. It's really the perfect little tool for a reverse sear of a steak. So, about 45 minutes on the opposite side of some K-Comp, chunk of cherry, and sprinkling of a bourbon barrel chip blend. Then, lift the lid, stoke the fire and get it screaming hot. Lots of flippity-flops and dancing with the flames - voila! My wife was considerate enough to remove the string holding it all together, without telling me. That was a surprise. But maybe it worked out for the best - I could sear the silver skin that was left on the internal sides of the wrapped meat.
I saw there was some discussion a while back (remember, I've read All The Posts now) that Costco's rib cap quality has decreased. I agree. I remember this being an amazing steak. It was good, but not as amazing as I remember. It was certainly good enough that Elsa still wanted to snatch it from the grill, and I'm surprised she didn't.
I couldn't handle it anymore, so managed to escape to the backyard to grill up a Costco rib cap on the WGA. It's really the perfect little tool for a reverse sear of a steak. So, about 45 minutes on the opposite side of some K-Comp, chunk of cherry, and sprinkling of a bourbon barrel chip blend. Then, lift the lid, stoke the fire and get it screaming hot. Lots of flippity-flops and dancing with the flames - voila! My wife was considerate enough to remove the string holding it all together, without telling me. That was a surprise. But maybe it worked out for the best - I could sear the silver skin that was left on the internal sides of the wrapped meat.
I saw there was some discussion a while back (remember, I've read All The Posts now) that Costco's rib cap quality has decreased. I agree. I remember this being an amazing steak. It was good, but not as amazing as I remember. It was certainly good enough that Elsa still wanted to snatch it from the grill, and I'm surprised she didn't.
