Perhaps there's been a misunderstanding. I saw a prior post claiming that "the
best way to cook ribs is laid flat , everything else is an aggravation of varying amounts...". I disagree with that statement, knowing that while some like to cook ribs flat, some like to rack them, some like rolling them, some like putting them on a rotisserie (as you indicated that you do), some like hanging them, and I've even seen someone cutting ribs into individual bones and cooking them hot and fast with a vortex on a kettle. There's also the choice of whether to sauce and/or foil during cooking, but I had observed that those options can be limited depending on the cooking method. I.e., foiling may be pretty arduous if the ribs have been put in racks, or cut into individual bones(!). There's nothing wrong with any of these methods, and the "best one" is the one that produces the best results for you and yours. Ribs, like many cuts of pork, can be prepared a variety of different ways.