Reverse seared on cast iron. Looked good, tasted good, but got somewhat dry as I continued to eat. Maybe due to only USDA Choice and languished at the bottom of the freezer for a year? I thought I rested them long enough, but maybe not. I'm seeing lots of juices in that photo of the pan and that's before anything got cut...just exuding juices for some reason during the rest.
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![IMG_3590.jpeg IMG_3590.jpeg](https://tvwbb.com/data/attachments/97/97088-6f10c18e2765d09053eb8402b72961c0.jpg?hash=q8yw2uVkBG)
![IMG_3591.jpeg IMG_3591.jpeg](https://tvwbb.com/data/attachments/97/97089-308410a22bd3618ca0d399ce7fb823d6.jpg?hash=tTxNSALmGP)
![IMG_3592.jpeg IMG_3592.jpeg](https://tvwbb.com/data/attachments/97/97090-6ed64fd5f56a67a0fd61e9180999ae18.jpg?hash=KHzacgT8kB)
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