Resting Country Style Ribs?

[Brian B.]

Planning to do my first set of country style ribs tomorrow over some of Kerri's baked beans. Any thoughts on resting the CSRs after I pull them off? Do you take them off hot and eat them or rest them like a shoulder?

I got a good deal on them, so I am considering them an experiment. Still thought I would like them to be good.

Thanks

Brian

 

[Frank H]

I think any kind of meat straight from the fire benefits from a little rest. Give those juices a chance to redistribute.
ill be curious how they come out. Haven't done CSR's yet on my WSM and I'm dying to try them. Post a picture if you can! Have a good weekend , brother!

 

[Brian B.]

I'm curious as well. I picked up a giant "pack o pork products" at my grocery store the other day for $.89/lb. It had a little shoulder, some chops (cut too thinly), these country ribs and a loin. It was weird, there were three of these packs and they were "limit 1, must spend $20 to purchase."

My wife looked at me strangely when I walked in with 15 lbs of random pork and broke out the vacuum sealer.

I'll feel ok about ruining them at $.89/lb, but I've yet to ruin anything pork on the WSM so I'm not that worried.......why did I just say that?

I think any kind of meat straight from the fire benefits from a little rest. Give those juices a chance to redistribute.
ill be curious how they come out. Haven't done CSR's yet on my WSM and I'm dying to try them. Post a picture if you can! Have a good weekend , brother!

 

[Dave/G]

By the time you bring them to the table and get things ready for dinner, they'll have rested enough

 

[JimmyE]

By the time you bring them to the table and get things ready for dinner, they'll have rested enough

I agree, CSR's are pretty much ready to consume a few minutes after you remove them from your cooker. Enjoy!