Request for a Texas Style Rub

[Craig Osborne]

Can anyone help with a Texas Style Rub recipe for beef and/or pork? Cooking on a 18.5" WSM. Thanks.

 

[Bill W San Diego]

This is the KISS method. Salt, Pepper, & Garlic. The best part of our addiction is experimentation. Don't be afraid of failure. It's the highway to success.
Good luck and good cooks.

Bill

 

[Chris Allingham]

The most basic Texas rub recipe is 50% kosher salt and 50% coarse ground black pepper. Works on anything. Something more complex is the rub used in Spareribs - Sugarless Texas Sprinkle.

 

[Dale Nichols]

Yep that's pretty much central Texas rub advice right there.

 

[Craig Osborne]

Thanks everyone, giving it a go this weekend. 1st smoke on new 18.5 WSM...very excited as I have read so much on this unit.
Have a great weekend everyone!

 

[Enrico Brandizzi]

Look here

http://youtu.be/dGwmaq6y6iU