Renowned Mr. Brown In Progress

[James Harvey]

What are you cooking today?

 

[V_Rocco]

Burgers for me on the Performer later on, but Mr. Brown sounds a lot better.

 

[Bob H.]

It was burgers for lunch and will be spare ribs for dinner tonight.

RMB sounds good though!

 

[timothy]

What are you cooking today?

Mostaccioli & meatballs. The gravy is simmering on the indoor appliance and the balls are going on the WSM. Prepped 5 nice double cut chops for t-morrow in a maple bourbon brine.

Tim

 

[KirkJ]

Making sausage for the first time. Kielbasa and bratwurst stuffed with cherries.

 

[Dave Russell]

We got back a while ago from the county fair and I'm grilling catfish for supper. I smoked a couple of pork butts last Saturday.

 

[Dave S]

Pulled beef Sammie's, a recipe I made up still on the smoker, looking forward to your pics

 

[CLasko]

I have some corn going on the gasser, and I found a couple of packs of chicken thighs hiding in the freezer this morning so defrosted those.

 

[Tim K]

Beer can chicken