Hi All,
I usually have not had a problem removing silverskin from BB ribs. But today, I made a mess of things. I was unable to get the silverskin to pull off in one strip. I just could not get it going. Any 'best practices' on doing this? I did let the meat get close to room temp, maybe that is why?
I usually have not had a problem removing silverskin from BB ribs. But today, I made a mess of things. I was unable to get the silverskin to pull off in one strip. I just could not get it going. Any 'best practices' on doing this? I did let the meat get close to room temp, maybe that is why?