Dave Hutson
TVWBB Super Fan
I see alot of guys on this forum use remote thermos to monitor meat temps. I have never tried one. I find that it is kinda unique to WSM users for the most part. Heck, I don't even own a digital thermo. I just use a simple dial! Now, I do have a nice Ashcroft mounted in the lid that, I could not do without, but I have never monitored grate temps, or used a wireless, or even "wired remotes. Anybody else in the dark when cooking like me?