Reheating standing rib roast ribs



TVWBB Olympian

These were frozen at Christmas time, now are thawed. Not sure I want to try sous vide.

One is in the microwave on 20% power for a couple mins.

Gentle warm is key. Microwave on low power, a low grill. Just had leftover back ribs for lunch. Did a gentle warmup in the mwave and honestly very close to right off the grill
I probably would have wrapped them in foil and put them in the oven at around 250 degrees but it looks like they came out fine the way you did it.
20 percent on the microwave for 5 mins, covered and then left to sit a few mins did the trick.

two ribs was a great dinner, and I have one left for lunch tomorrow as long as I can hide it from the kids.

Ah, problem solved. I put it in the veggie drawer :D