Reheating standing rib roast ribs

[DanHoo]

Suggestions?

These were frozen at Christmas time, now are thawed. Not sure I want to try sous vide.

One is in the microwave on 20% power for a couple mins.

 

[DanHoo]

 

[LMichaels]

Gentle warm is key. Microwave on low power, a low grill. Just had leftover back ribs for lunch. Did a gentle warmup in the mwave and honestly very close to right off the grill

 

[Steve Hoch]

I probably would have wrapped them in foil and put them in the oven at around 250 degrees but it looks like they came out fine the way you did it.

 

[DanHoo]

20 percent on the microwave for 5 mins, covered and then left to sit a few mins did the trick.

two ribs was a great dinner, and I have one left for lunch tomorrow as long as I can hide it from the kids.

Ah, problem solved. I put it in the veggie drawer

 

[Jim Bloomfield]

Sous vide works , takes about 30 minutes

 

[Timothy F. Lewis]

“Veggie drawer” Brilliant!