Reheating Pork Tenderlon

[MattD.]

Cooked this two beauties last night. Bacon wrapped pork tenderloins.

What's the best way to reheat these bad boys? I'd planned on just putting them in the oven at 400 until warm. Maybe cover in foil.

 

[Paul Kastner]

Yes that is the way to do it.

 

[JeffG]

I wrap them in foil and leave the top open ( kinda like a volcano) and put them in my large vegetable steamer, keeps the meat tender
from the steam, and then toss it on a pre-heated hot gasser for a few flips.

 

[Dwain Pannell]

I like to vac pack leftovers in sous vide bags and reheat in hot water for a few minutes.