Jason M. Park
TVWBB Super Fan
Howdy, long time - no post! I learned so much here I've been able to do my own thing for quite a while, but I need some help, so I'm back.
Going to a party tonight and have no time to smoke, so I smoked 4 racks of back ribs yesterday, they turned out great. They are wrapped in foil and sitting in the fridge.
I read the article about storing and reheating, but the section about ribs just says "200-250 degree oven, heat until they reach your desired heat level." That sounds a tad general, anyone done this and have a more specific time frame? Also, should they be all in one big pack of foil or individually foiled?
Going to a party tonight and have no time to smoke, so I smoked 4 racks of back ribs yesterday, they turned out great. They are wrapped in foil and sitting in the fridge.
I read the article about storing and reheating, but the section about ribs just says "200-250 degree oven, heat until they reach your desired heat level." That sounds a tad general, anyone done this and have a more specific time frame? Also, should they be all in one big pack of foil or individually foiled?