<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">For chunks or slices, keep it in the foodsaver bag and drop it into a pot of low-boiling water for 15~20 minutes. </div></BLOCKQUOTE>
amen!
thaw pack in fridge
but I would use a probe therm and keep the water just under a boil and go longer depending on thickness of the pack. I do it all the time with pack of bbq and fresh sausage (they become brown and serve).