Reheating Brisket

[Paul R]

Long story short, i food savered and froze a brisket that i cooked last September. Thinking about re-heating this weekend. What it the best approach? I am guessing foiled with some liquid in a low oven. Beef broth?

Thanks
Paul

 

[TravisH]

A whole brisket or chunks or slices?

For chunks or slices, keep it in the foodsaver bag and drop it into a pot of low-boiling water for 15~20 minutes.

 

[j biesinger]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">For chunks or slices, keep it in the foodsaver bag and drop it into a pot of low-boiling water for 15~20 minutes. </div></BLOCKQUOTE>

amen!

thaw pack in fridge

but I would use a probe therm and keep the water just under a boil and go longer depending on thickness of the pack. I do it all the time with pack of bbq and fresh sausage (they become brown and serve).

 

[Michael G. (Canada Mike)]

I recently thawed some PP by boiling a pot of water, turning it off and plunking the foodsaver bag in. After a while, it was all at room temperature when it becomes really easy to heat.